However, this pan is not induction-compatible, and you may need a smaller spatula to work with this egg pan size. The smallest frying pans are not only perfect for 1-2 eggs and single servings, but their uses are also surprisingly versatile. They are space-saving, lightweight, and easy to clean. Make sure to follow the manufacturer’s instructions for seasoning and cleaning to properly care for your mini fry pan, and you’ll use it for years. How Do You Make Your Small Fry Pan Last for Years? If you want to make 2 eggs, or a great omelet, choose a 7-8 inches mini skillet, which can also make the perfect pancake, single desserts, and solo meals, such as a tortilla. What is the Most Common Size Frying Pan? The Le Creuset gorgeous little pan is compatible with all cooktops and oven-safe up to 500°F and makes perfect sauteed vegetables, pan-fro potatoes, hamburgers, scrambled, and more.

For eggs Benedict, you don't use a frying pan. The eggs are poached in a pot with water. Find out how it's done here. The GreenPan mini skillet is oven-safe up to 400 F, the silicone sleeve keeps the handle cool, and it is dishwasher-safe. Comfortable silicone-wrapped handle Induction cooktops require cookware that has ferromagnetic materials, as in materials with magnetic properties. While most stainless steel, enamel cast iron, and cast-iron cookware are induction-friendly, many egg pans are not compatible. Great Jones Large Fry is an exception.

Top 5 Frying Pans for Eggs

The Lodge 3.5-inch Mini Cast Iron Skillet is the smallest of the iconic USA-made manufacturers, is highly rated by users, and is perfect for single-egg cooking, individual desserts (a molten brownie/a pie), and melting butter and toasting spices. Make healthy eating simpler with our range of kitchen appliances. Our grills, fryers and steamers are designed to reduce oil use, while our slow cookers and choppers make prep work easy. And for an even cook on your roasts for those Sunday brunches, our roasting tins are sure to come in handy.

Size: Almost all of the egg pans we recommend are 10 inches in diameter. This is a manageable size for cooking one to four eggs at a time. If you're only regularly making one or two eggs, consider an 8-inch pan or smaller, which will make cleanup a bit easier. If you're looking to feed a crowd, a 12-inch pan is a good option too. If you don’t follow the rules, you’ll end up with a warped or chipped pan. What size is a One-Egg Frying Pan? One-egg frying pan size is usually 4 to 5 inches in diameter, with an even smaller cooking surface size.

The smallest single-egg frying pan is the Lodge 3.5-inch cast iron skillet, which has a 3.3-inch cooking surface. Frying pan sizes are determined by the pan’s overall diameter (wall top to wall top, and not by the cooking surface diameter, which is smaller. Lodge’s cast iron has excellent heat retention and cooks evenly, and the pan comes pre-seasoned with vegetable oil.