It is a professional quality cake covering which offers a smooth porcelain-like finish but can be rolled out thinly perfect for decorating shaped or tall cakes with sharp edges without experiencing cracking or tearing! Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . Made using luxury ingredients to help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish. I've tried many different sugarpastes but this one I have now been using for the last year at least. I had a bucket of Massa Ticino which was also softer than normal so I really think this is to do with the hot weather.

We'll arrange replacements no problem at all for you as we'd be keen for you to experience Couture as it should be. Couture The Sugarpaste is a professional quality cake covering which offers a smooth, porcelain-like finish that is perfect for decorating tall or shaped or cakes with sharp edges.It feels much better quality and much less sticky than I've used before and I shall not be going back to the old brand. Experience professional-level quality without breaking the bank with Couture - NEW White Sugarpaste. Please note: natural oils may come to the surface of the paste, this is normal, simply knead them back into the paste.

Please note, the natural oils often rise to the surface of the paste, and therefore must be kneaded well to mix these oils and activate the gum for top performance. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything. Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache.The main issue I had was getting it to firm up in any way - once applied over cold butter cream it got too sticky to work with so I tried again once the buttercream was up to room temp (I know some sugarpaste isn't as good as Massa Ticino at handling changes in temperature) and had to apply a ton of cornflour just to be able to use a paddle on it. PREPARATION - it is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead at first so if you find it a bit hard work you can warm slightly in a microwave (blitz for 10 seconds) prior to kneading. A must-have for wedding cake makers looking for a smooth icing that dries to an almost porcelain-like, silky finish.

Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . As a Massa Ticino user I was slightly sceptical about the buzz on my FB group about Couture, especially after being badly let down by CDC The Sugarpaste which was cheap rubbish.Made using ultra-fine icing sugar and the finest gum tragacanth, these luxury ingredients help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish. simply knead well to activate the natural gums and you'll quickly realise just how good this sugarpaste really is. Couture is ideal for the latest cake design trends - it will not over-stretch, droop or tear on deeper and larger cakes and multi-tiered cakes. Like all fondant icings and sugarpastes, lightly dust your work surface with icing sugar before rolling out to cover your cake. It has completely changed the way I decorate cakes and looking back at old photos I am convinced my cakes now have a better finish with cleaner edges and smoother surfaces.

It can be a bit tougher to knead at first but I pop in the micro for 30 seconds and it helps warm it through (I always had to do this with Satin ice so its not unusual). The paste is produced using ultra fine sugar, as such this paste can be quite firm, particularly in colder months - If it is too difficult to knead at first it can be popped into the microwave for 10 seconds to soften. I am in a closed Facebook group where a couple of ladies mentioned that Couture has been soft and sticky recently. I was also working in very warm summer weather - when I tend to avoid using sugarpaste but I had no problems with it being too warm. Ingredients: Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring.Developed and tested over 18 months, this stunning sugarpaste offers the smoothest fondant yet for a flawlessly satin-smooth icing in a fade-free black. em>CAKE STUFF REPLY:  Hi Jennifer, many thanks for taking the trouble to leave a review. No content on this page is to be reproduced or distributed without the prior consent of Design A Cake Limited. kg Couture White Fondant Icing Roll is made of high-quality fondant, which makes it both easy to work with and suitable for a wide number of applications, including wedding, anniversary, and birthday cakes.