There are listings of the LANNEY tube smoker with fewer accessories, and these would be nice if you have a very limited budget. There’s also a square tube smoker option available, which should offer comparable smoking performance.

The first time you use it, make sure you let the tube burn in the grill or smoker for at least 30 minutes at 275° F to make any residual manufacturing oils are gone.

Talk with the Experts

Cold smoking is a more complex proposition...the smoke adds flavor and some level of preservation.” When I have run out of gas in the torch I use, sometimes I use a gas grill burner or a camping stove (but I fully don’t recommend doing it this way, it’s a little bit dangerous, better to use the right tool for the job).

It is rather controversial to soak or not to soak the woods before usage. Some people do that to prolong the burning duration, which is indeed effective. Another reason why this attachment is so great is that you can get clean smoke at 225° F or more. Also, you can also produce cold smoke under 100° F which works amazingly for fish, cheese, and nuts. The materials and design in the LIZZQ pellet smoker tube are nothing new or exceptional. This smoker tube is again made of stainless steel, so it’s resistant to abuse and should be able to deliver years of use. The size in the LIZZQ tube is again 12 inches, and LIZZQ claims 5 hours of smoking too. Keep in mind that a large smoke tube that can hold more wood pellets will give off more heat. If you have a larger grill this may be okay, but if you have a smaller grill it's best to use a smaller smoke tube. Also, keep in mind the weather. If you want to cold-smoke food, make sure the temperature outside isn't too hot. Depending on where you live it may be best to cold smoke in cooler months like the fall, winter, and spring, or at night during the summer. Cold smoking. Pellet tube smokers are fantastic cold smoke generators. One of the biggest challenges with cold smoking is exposing flavored smoke to your food without heating your cooking chamber. If you’re cold smoking cheese, for example, heat will cause your cheese to melt. A pellet tube smoker is extremely portable and you can set it far away from your cold smoked food with ample ice and water trays in between the tube and your food.When it comes to selecting the best smoke tube for a Traeger grill, it is essential to consider the size of the grill and the amount of smoke you want to produce. The most common types of smoke tubes are stainless steel and aluminum. Both materials are durable and can withstand high temperatures. However, stainless steel is more durable than aluminum and can last longer. How do you use a smoke tube on a charcoal grill? The main reason for using a smoker box or tube is for the flavor. It doesn’t help with the heat or the cooking process. Instead, it gives your food that extra tasty smoky flavor. You should know that when you burn wood chips or pellets in the smoker tube, it doesn’t affect the cooking time or the cooking method. However, you really can’t compare smoke-free grilled meat with wood or pellet smoked foods. What’s better: smoker box or smoker tube? Before I bought this for my Masterbuilt Electric Smoker that we’ve reviewed before, I had to keep adding in chips every 40 to 50 minutes. If you are reading this guide because you’ve already started cooking and want to add a smoke tube to your grill mid-cooking, don’t panic, because you can add a smoke tube at any time while you cook. It is advised, however, to add the smoke tube as close to the beginning of the cooking process as possible. Jun 21, 2023: We reconsidered the ranking and moved the BEWAVE Pellet Smoker Tubes to position no. 2.