To clean it, scrape off as much dough as you can, and then wash it with warm soapy water and dry it immediately. But if you're like me and just want to roll out your dough with no muss, fuss, or uneven areas, the Joseph Joseph Rolling Pin will be your new best friend. I shall confess to having a love hate relationship with rolling pins, I’ve found they’re a baker specific item and we all have a favourite, even if we don’t realise.

The Tupperware brand name, the names of the products, most of the product photos and all the vintage images are the copyright and intellectual property of Tupperware Brands Inc. The perfect pin will have a length that can handle large sheets of dough without needing too many passes, it will be light enough to make it easy to handle, but with enough weight to make it easier to roll the dough without needing excess force. This makes it hard to get hardened dough cleaned out of the nooks and crannies of traditional rolling pin handles. If you’re making homemade fresh pasta without a machine, a rolling pin is crucial for getting the dough perfectly thin, especially if making filled pastas where the dough will become double thickness once formed. Using a rolling pin correctly might feel awkward at first, but a little practice will make for smooth and even doughs in the long run.

I am now using this regularly to make biscuits and find it really good, just have to roll in smaller batch, even dough every time. If you’re making a lot of pastry, consider a flour shaker for keeping your surface well dusted, non-stick baking trays for making lifting off freshly baked cookies a dream, and a simple cooling rack to prevent bakes overcooking on a hot tray. At the other end of the rolling pin is a perforated stopper with a cavity for flour, which turns the pin into a shaker. This cleverly designed rolling pin has wide ergonomic handles for comfortable support that also prevent your knuckles from touching the countertop as you roll out your pastry.

The PrecisionPin adjustable rolling pin from the Joseph Joseph label enables ideal rolling of all kinds of dough.

Simply unscrew the knobs at each end, slip on the disc with the measurement you need (1/16", 1/6", 1/4", or 3/8"), and reattach the knobs. My mom always taught me that you shouldn't submerge or soak wooden rolling pins when you clean them.

The wooden pin is beautifully smooth, and we're impressed with how easily pastry can be rolled out without using much pressure. That means you can roll out a full rectangle of cinnamon roll dough without having to work in sections and worry about getting everything even.She earned her bachelor of science degree in education from Penn State University with concentrations in English and communications. We found it was very easy to clean by hand, although some flour sticks in the name embossed on the end of the rolling pin. If you are concerned, a quick wipe with an antibacterial cleaner is okay, but choose one without any perfume. This a lovely looking, 40cm-wide, good-quality stainless steel rolling pin with easy to read metric and imperial measurements for accurate rolling.

We paid close attention to the design of the rolling pin, including the comfort of the handle and any resultant wrist fatigue. Unfortunately, we encountered many of the same issues with the Good Cook rolling pin that we did with the Faberware model.It’s made in Vermont of solid maple, and the barrel is waxed to prevent sticking when you’re rolling out your dough. Those made from one piece of wood are easiest to clean, while those with handles may need a bit of extra attention to make sure there’s no flour or dough stuck in the handle mechanisms. This innovative rolling pin takes the guesswork out of preparing dough and pastry with 4 sets of rolling pin rings that raise the rolling surface by different amounts, to create exactly the required pastry thickness.