Dependent on what kind of coffee you want and how much you drink, make a decision of which size is right for you. Either for the amount of coffee you want to drink or how much caffeine you need. You’ll also need to decide whether you’ll go with an electric or manual moka pot. As you can imagine, an electric moka pot is much easier to use than a manual one. The controls on an electric model are pretty intuitive. But this type will cost you more. Size

If you’re looking for a stovetop espresso maker that’s as much a piece of art as it is a coffee maker, look no further than the Alessi Pulcina. It was designed by famed industrial designer Michele De Lucchi, a prominent figure in Europe’s art scene. He’s won numerous awards, including being appointed Officer of the Italian Republic for services to design and architecture. In addition, much of what the end product looks and tastes like is based on the way you control heat levels during the brewing process. French Press coffee is steeped by pouring heated water over coarse coffee grounds. Aeropress coffee uses pressure to force water through fine grounds, while Chemex is a pour-over method that takes knowledge of a specific technique. As I stated earlier, moka pots are nothing like your conventional espresso makers. You need to brew the designated amount at any given time depending on the pot size you buy. In other words, each size is designed to brew a certain amount of espresso. This means that moka pots must always be filled with the same amount of coffee and hot water. The moment you start changing the amount of coffee, water, temperature, and brewing duration, the taste goes out the window. This is because these changes affect the extraction process and how water flows through the grounds. A Bialetti, also known as a moka pot, is a widely popular Italian stovetop espresso machine. It’s designed to brew espresso by moving boiling water through ground coffee with the use of pressurized steam as explained in this video. One of the reasons behind its popularity has to be its affordability and ease of use. How to prepare the coffee: fill the boiler up to the safety valve, fill it up with ground coffee without pressing, close the Moka pot and place it on the stovetop, as soon as Moka Express starts to gurgle, turn the fire off and coffee will be ready

Nguyên lý hoạt động của ấm pha cà phê Moka Pot

Valve: Some moka pots, especially the smaller models, feature a specialized valve. This valve acts as a creme formation. What I like about this valve is that it makes the Bialetti much easier to use. The valve comes with a measure which you must use. Just be sure to use the exact amount, not too much or too little. The brewing process only takes a few seconds and you don’t have to adjust the heat intensity. Moka pots with this valve are designed to brew at high temperature AND pressure. You’re guaranteed the perfect tasting hot beverage each and every time. Any serious espresso maker knows that there are different ways to make espresso and is always looking to experiment with new machines and techniques. If you’re now looking to find out how exactly you brew espresso in a stovetop espresso maker and need to know which Bialetti model is better, hopefully, you’ve found your answer.

Moka pots use the terms “cups” or “tazza” for sizing, but these aren’t the same as standard recipe cup sizes or a typical cup of coffee. One moka pot cup equals approximately 60 ml or 2.1 fl. oz., similar to a double espresso. What is a tazza? However, don’t forget you can’t get every milliliter from the pot. There will always be a little bit of liquid left and the relative amount left in the pot is larger for smaller pots. That’s why I subtracted 10 ml which is roughly what’s left behind. When you do that, the quoted amount of cups makes more sense although it’s still not the same amount of ml for different sizes. The shape was crafted to stop the flow of coffee at precisely the right time. The result is the perfect cup of coffee, with a rich aroma, full body, and no bitterness. Even the spout is no afterthought. Its unique V-shape guarantees spill-proof pouring.One Moka cup equals about two fluid ounces in American measurements. Keep in mind that exact measurements can vary. However, let’s take a look at the standard cup chart for a Moka pot: From one or two shots of espresso, you can create all of those drinks that are much more voluminous than the brew you start with. Two shots of espresso is about 60 ml which means the one cup moka pot would be enough. While some claim that the highest quality percolators are made in Italy –which is no wonder, they are often simply called Italian espresso pots or ‘Bialetti’s’ –we don’t find this necessarily to be the case. On average, it’s fair to say that whenever it says ‘Made in Italy’ you can be rest assured the quality will be great, while China is more of a mixed bag. To boot, having an authentic Italian stovetop espresso maker does add to the charm a bit, doesn’t it? In Italian, “tazza” means “cup” or “mug.” When talking about moka pots, an Italian invention, “tazza” is used to describe one serving, about 60ml. The term is often abbreviated as “tz” or referred to as “tasses” in French. Which size moka pot should you buy? Isn’t a coffee maker just a coffee maker? Anyone who thinks this way has probably never enjoyed a steaming, silky cup that’s been brewed by hand using a Moka pot. Coffee brewed in these little Italian pots actually doesn’t taste like coffee at all.