Homemade honeycomb candy is a seemingly fancy treat that couldn’t be … OPTIONAL — ADD CHOCOLATE: Melt chocolate in a microwave-safe bowl. cups (335g) white sugar · 1/2 cup (125ml) honey · 1/3 cup (80ml) water · 2 tbsp golden syrup · 2 tsp Coles Bicarbonate Soda · 200g CADBURY Baking Dark … Chocolate Covered Sponge Toffee – An Italian in my Kitchen A wooden spoon - wooden spoons are the safest thing to stir hot sugar syrups with because they don’t conduct heat.

Honeycomb toffee can be made without a sugar thermometer, but it won’t be foolproof - simply cook the mixture until you can see it turning a deep golden colour - this should ensure it’s been cooked sufficiently.

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This microwave boasts 5 power levels to tailor the cooking to suit your recipe. Simply turn the power dial to select your desired level. Add bicarbonate of soda and stir rapidly for a few sec, which will make mixture instantly froth up. Your homemade honeycomb toffee is now ready to eat! But if you’d like to, you can coat them with some chocolate for even more spectacular results! How to coat the honeycomb toffee in chocolate Honeycomb toffee can be made using clear honey instead of golden syrup - it gives it a slightly more complex flavour.

A roasting tin or cake tin lined with baking parchment - have this prepped before you start making the toffee so it’s ready. Perfectly equipped to accommodate all of your cooking requirements, a Russell Hobbs microwave will not only allow you to cook your favourite dishes in minutes, but they will also allow you to reheat food.You can either brush the melted chocolate on the honeycomb/sponge toffee using a clean, dry pastry brush, OR you can dip the toffee in the chocolate. DISHWASHER SAFE - Save time on the washing up by popping your glass turntable into your dishwasher.