By the way, this makes two loaves of bread, so it is a large recipe and can be paired down. So I usually can some and also make a loaf to eat right away. Ingredients I'm a big fan of molasses, which was the first smell and flavor that hit me," Wells added. "That alone would have been enough for me to keep eating, but I actually did like the bread."

Need help finding the best grain mill for you? We show you the key features to look for (and avoid) - plus the 9 best on the market today Want to take a stab at the classic New England bread yourself? There are plenty of ways to enjoy New England-style brown bread without buying it in a can. Several recipes, such as this recipe by RAINVILLE actually use small coffee cans as a cooking vessel. Instead of searching for canned bread recipes, try looking for Boston brown bread recipes — you'll find more results.

Canned Bread Instructions

Leading up to trying the product, I envisioned it being overly moist — perhaps even slimy — inside the can. But when we opened the can, I was surprised to see that the outward appearance of the bread was like that of a muffin. Transfer to a bowl, cover, and let rise till it doubles. (20-60 minutes depends on the temperature of your house). In 1977, we moved to Seattle, Washington, and my mom couldn't find it there," Coronado recalled. "Praise Jesus." B&M Brown Bread is available in two types: plain and raisin. Terri Peters Aids metabolism, blood clotting, and the formation of bones. Also helps prevent immune inflammation. Dense, moist, and made from natural ingredients, B&M’s brown bread is a solid ready-to-eat representative of the classic New England dish. Some folks enjoy eating the bread sliced up as-is at room temperature, but you can also warm it in the microwave or toaster oven. It’s good topped with butter, cream cheese, or jam.

She tried the canned bread toasted at breakfast, slathering some slices with cream cheese and honey and others with butter and apple butter.For those not in B&M's distribution area, does Wells think bread in a can is something home bakers can recreate from scratch?