Arguably the greatest ice lolly ever made. It is the self-proclaimed ‘Nation’s favourite for the past 50 years’ and you would be hard pushed to find a person that dislikes a Fab. Honey – Adds sweetness. I used Wholesome Yum sugar-free honey substitute, but you can also use conventional honey, maple syrup, or agave. I highly recommend straining the blended mixture, it makes for a far smoother drink which to me is more enjoyable.

Whiskey, bourbon, rye, or apple whiskey can be used in this recipe. I do not recommend using cinnamon whiskey such as Fireball. Like Thomas' whiskey smash, a few pieces of lemon can really brighten up the flavor with the right brandy. Two dashes of orange bitters is a nice addition to this version.

Using bourbon and a bit of club soda, this bourbon smash libation is full of fresh fruit and the zing of cinnamon we enjoy when it’s cold outside. Prosecco Sangria This adorable layered drink is almost too cute to drink! Not only does it looks exactly like your favorite autumn candy, but you can also make it kid-friendly by swapping the shot of vodka for lemonade. Ginger Gold” is our flagship cider that we have produced since 1996. Our take on a traditional English Style Draught Cider, Ginger Gold provides a refreshing… Read More

Apple cider vinegar - works in balance with the apple juice and gives the drink acidityand complexity - a little something extra so you don't feel like you're simply drinking fruit juice. For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious.

Hi there, I’m Sasha and I’m excited that you’re here! At Eat Love Eat, I work with my husband Jacob to create modern and approachable recipes that highlight the magic in simplicity; it’s our passion. For example, a mint julep IS a smash. It’s bourbon (sometimes with a splash of water), simple syrup or sugar, mint and it gets shaken and poured over a glass full of crushed or shaved ice. Here’s my recipe for that, it’s foolproof. Olive Oil – Use regular olive oil, extra virgin olive oil, or any neutral oil you like, such as avocado oil. If you want a whiskey sour without the cinnamon, this maple whiskey sour is top-notch. It takes three minutes to make, and the recipe makes one drink. The three main ingredients are bourbon or whiskey, lemon juice, and maple syrup. It’s warm and refreshing all at once. Add the cider, maple syrup, cider viengar and mulling spices to a small saucepan over medium high heat.

Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. Learn More Though typically made with rum, this easy fall-inspired version is made with bourbon to infuse it with that warm, golden taste we all associate with fall. Some in-season apples and fiery cinnamon take it up another level. Make it for your next holiday party or get-together. Trust me, this is the best, most delicious drink you’ll have all fall!Cut the lemon in half and then cut each half in quarters. You will end up with 8 wedges. (B) Pin Step three The thing I love most about Halloween? It allows everyone, no matter your age, to take the day to be a kid again. But, the fun thing about being an adult celebrating Halloween? This unique combination of apple cider, carrot juice and absinthe is the perfect starter for an autumn dinner party. In this spinoff, you’ll add apple cider into the picture to give the drink an extra sweet and tart flavor. Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor!