Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg with a long, sweet, and slightly toasty finish.

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This is a 12 Year Old Straight Kentucky small-batch bourbon, the barrels are hand-selected by the Master Distiller Parker Beam. Long before the term Small Batch even existed, their Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. The producers made the decision to discontinue the 12 Year Old expression and create this expression to take its place. Today, we are known as the world's largest independent, family-owned Bourbon distillery, and the only heritage distiller to produce every major style of American Whiskey. I am sure this is just my own palate, but I much prefer the lighter Canadian rye whiskies such as Pendelton, Crown, etc.

However it happened, Elijah Craig is credited with being the first distiller to age his Whiskey in charred oak barrels.The rich, deep caramel and vanilla notes are simply sublime, mingling beautifully with the warm, toasty oak undertones. Was ich wirklich an ihm schätze ist, dass man mit einer Flasche je nach Laune zwei vorzügliche Bourbon bekommen kann. Der hohe Alkoholgehalt ist sofort spürbar, aber nie unangenehm (im Gegensatz zum Knob Creek etwa, der für mich unverdünnt erschlagend wirkt). First off let me just say I love the bottle, whiskey bottles have always been a favourite of mine, but this one is special and that wood cap with the cork, just perfect! Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Elijah Craig Small Batch Bourbon has been awarded several prestigious awards, including the Double Gold Medal at the San Francisco World Spirits Competition and the Best Small Batch Bourbon at the World Whiskies Awards. It’s named after Reverend Elijah Craig, who was a preacher and bourbon pioneer in the 18th and 19th centuries. Fazit: Der EC12Years ist ein herausragend komplexer und intensiver Bourbon und für mich bislang unzweifelhaft die Referenzmarke im mittleren Preissegment. Each bottle of our Bourbon is crafted with the same method used by Elijah over two hundred years ago: local corn and grains are milled and mixed with limestone-rich Kentucky spring water, then fermented and distilled.NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Man erhält einen kräftig durchwärmenden Whiskey mit explosionsartigen Aromen, viel Frucht, leichte Schärfe, der Abgang ist anhaltend, sanft und extralange warm prickelnd, weich und rund. Ussualy i drink burboun with one or two ice cubes, but Elijah Craig took it to the next level, it tastes so good and so smooth for 47% that i drank the whole bottle ( not at onece) without adding a single ice cube, neat. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! In the late 1700s, the westward expansion of America was encouraged by giving acres of land to settlers who ventured west and planted a crop of corn under the 'Corn Patch and Cabin Rights' law.Dentro de los bourbons soy muy fan de los que tienen un sabor denso, más "oscuro" con sabor como a roble, chocolate negro, frutos secos. Notes of honey, toffee, and spice are balanced by a hint of smokiness, resulting in a complex and satisfying taste. The replacement for the hugely popular Elijah Craig 12 Year Old, this no age statement bourbon is created from spirit aged between eight and 12 years old. FULL OF CHARACTER: Elijah Craig is the signature Bourbon bearing the name of Reverend Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels.