Biography: Queen of Gluten Free' Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. My favourites include an amazing Gluten-Free Pizza (with PROPER pizza dough), Rosemary Focaccia and Caramelised Onion + Cherry Tomato Tartlets.

Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – you can find it all in my book. Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram.Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Make Anything Gluten-free’! I’ve always been a very visual learner – during my undergraduate Chemistry studies, my notes were always covered in schemes and doodles. BUT there’s definitely a handful of more challenging recipes in there too for those who like a challenge – at the end of the day, if I can bake them then you definitely can. Honestly, this book looks absolutely beautiful throughout and it’s only thanks to their magic and expertise! How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover ?

With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats. Beautiful illustrations dotted throughout make some of the more scientific content super accessible and fun, while step-by-step photos for some recipes give you confidence that you’re on the right track. The only thing that would have made the book better in my opinion would be more pictures of the finished products, but didn't bother me enough to knock off a star. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) : Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts: Becky Excell: 9781787136632: hive. Carrot Cake Cupcakes - I love a good carrot cake and there is no fruit in sight and can easily take the nuts out. Over 100 Recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts from The Sunday Times bestselling author, Becky Excell.

Additionally, many recipes in the bread chapter are “neutral” in terms of their sweetness or savouriness – things like bagels, baguettes and sandwich bread. Bagels - I'm not about to start baking bread but what impressed me here is that her recipe includes boiling the bagels before baking. Detailed and interesting chapter on ingredients and their properties and substitutions with explanations of why they will/will not work. And to make it more fun, I’ve included helpful illustrations to explain the sciency bits even further. But you lot made my first recipe book such a big success and essentially made my second book possible… so thank you, thank you, thank you!From rainbow cake to s'mores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake? Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss. For starters, there’s an ENTIRE CHAPTER dedicated to gluten-free doughnuts – ring, filled, fried, baked, custard, apple, jam and tons more surprises I know you guys will love.