Non-compliant products sold, delivered from the production facility or subject to a subsequent production process will not be verified as Somerset Cider Brandy. They cannot legally be sold as Somerset Cider Brandy. Cider House- In the ciderhouse there is cider and Somerset Cider Brandy to sample amongst the oak vats, barrels and presses - all the paraphernalia associated with 150 years of cider making. Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and protection of geographical indications of spirit drinks — the provisions on geographical indications in this regulation were revoked and replaced in June 2019

If a process stops to be verified, any product delivered from that production facility on or after the date that verification status is removed will be non-compliant. Concerns about unverified Somerset Cider Brandy if you do not carry out all the production processes, for example if you carry out bottling only or bottling and maturation If a production facility fails to maintain assurance of its production processes, or a brand fails to maintain its verified status, the effective date of that change of status will be reflected in the details published on the look-up service, rather than details being removed or not published. retained Regulation 716/2013, amended by the Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (SI 2020/1637) and the Agricultural Products, Food and Drink (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1661), which contains provisions relating to compound terms, allusions and dilutions Bottlers and labellers should apply for verification and demonstrate compliance of their processes with the specifications in the Somerset Cider Brandy Technical File in the same way as any other Somerset Cider Brandy producer or processor. If these processes are not assured, the final bottled or labelled product cannot be verified and cannot be marketed legally.Re-labelling is a verifiable process which comes under the verification for bottling and labelling or labelling only. If you carry out this process and are not already verified for bottling and labelling or labelling only, you should apply for verification. Once your product has been verified under the scheme, verified bottlers should submit brand information. If a production process loses its assured status, any spirits produced afterwards will not be verified and cannot be sold as Somerset Cider Brandy. You should ensure your customers are aware of this, so that they can make alternative supply arrangements. Regulation (EC) No 787/2019 on the definition, description, presentation, and labelling and the protection of geographical indications for spirit drinks — the provisions on geographical indications in this regulation became applicable from 8 June 2019

The following main pieces of legislation are given in respect of geographical indication for Somerset Cider Brandy. The main regulations that apply in the EU retained Regulation 110/2008, amended by the Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), for the definition, description, presentation and labelling of spirit drinks You should apply for the Spirit Drinks Verification Scheme if you carry out any of the following production processes for Somerset Cider Brandy: With acts that push the boundaries of technique and the mechanics of performance beyond the ordinary, an ensemble cast of 6 will be showcasing POTC’s signature style of mechanically inventive contemporary circus, combined with theatre and original live music. emptying containers of Somerset Cider Brandy for the purpose of bottling, dilution to bottling strength, bottling the diluted contents and labelling for presentationA document that specifies the requirements of Somerset Cider Brandy. This includes requirements for production, description, presentation and labelling of Somerset Cider Brandy.