Pink Salted Caramel Sauce: Prepare a classic caramel sauce and stir in a pinch of Himalayan pink salt for a gourmet twist. Himalayan Pink Salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Himalayan Pink Salt naturally contains over 80 essential minerals and trace elements used by the body for maintaining good health and well-being. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium.

Formed over 250 million years ago from unpolluted seas, and packed into a handy shaker for pro at-the-table seasoning.

Alexander the Great was the first around 350 BC to bring back this precious Kashmiri salt to Europe.

Himalayan salt has antimicrobial and anti-inflammatory benefits that can help heal and soothe skin, and also calm irritations/ breakouts. Le sel de l’Himalaya a moins de sodium par portion parce que ses cristaux ou paillettes prennent moins de place que le sel de table transformé.Externally, pink salt can be used to stimulate circulation, relax the body, soothe sore muscles, and remove toxins from the body. High Quality: This Himalayan Pink Salt is sourced from reputable salt mines in the Himalayan mountains. Usage: Its flavour is a little less salty than the fleur de sel, its structure is slightly drier, which allows use in the mill.