sift in the flour, add the bicarb of soda and use a spatula to bring everything together into a dough Pour into a mug. As it’s a microwave mug cake, make sure you are pouring the batter into a microwave-safe mug! How about that? You can pronounce everything on the ingredient list. There are no weird dyes, artificial ingredients or things that you can’t pronounce. This microwave chocolate cake recipe is a great idea to make something sweet in a jiffy post-dinner just for you or for your family.

Here's the deal with mug cakes: most of the time they're eggy and spongey. No bueno. However, this mug cake is perfection. Should we make a vanilla version for two next? We love using the Micro Chocolate Eggs within the fudge mixture as traditional Mini Eggs are incredibly hard when they’ve been in the fridge and quite hard to cut. You could instead add crushed Mini Eggs to the mix or even top with crushed eggs. You can just use Cadbury Mini Eggs throughout if you want as well. Now if you’re making a chocolate cake, you have to ensure that you are using the best chocolate that is available to you. The quality of chocolate that you use really determines the flavor of the cake.

Get a pan of water gently simmering and place a tight fitting bowl over the pan. Add the chocolate to the bowl and allow to melt fully. Easy Microwave Chocolate Pudding is a deep dark chocolate decadent pudding that satisfies your appetite for a sweet creamy indulgence. Shut the front door as you are going to need a personal moment with your personal pudding cup. Say Goodbye to Store Bought!

The recipe is totally fool-proof, which means that this is a great candy recipe for beginners, with full instructions. Please note that ALLmicrowaves are different therefore can yield different results and can overcook this mug cake if you aren’t careful. My microwave is 950 watts and I cooked mine on 100% power for 70 seconds*. Knowing this information, it may help you better judge how long to cook yours for and at what power. Once your cake is ready, take it out of the microwave and let it cool down completely. Press the stop button and make sure to not switch off the microwave from the main switch. While it’s cooling down, it’ll make a sound. Once the sound stops, it means the microwave has cooled down. These little chocolate pudding cups will last approximately 5 days in the refrigerator covered. Please make sure to put a piece of cling wrap directly on top of the pudding so it does not form a skin.And i thank all of you for your support, without you all i couldn't have done this. Even in my busy schedule, looking after my 4 month old kid. I always spend sometime for my blog daily. It is because, i know that this blog helps some of you and i cannot leave this blog lonely for a long time. So please continue your support, so i can keep this blog live for years. About Microwave Chocolate Cake Recipe The ingredient list for this microwave chocolate cake is very simple. Everything you need for making the base will probably be there in your pantry right now. Step Two – Pour the condensed milk into a saucepan and add the chocolate. Heat over the lowest setting, stirring all the time until you have a smooth mixture. This will take about 5 minutes.

I thought I would make mine triple chocolate style by using a couple of chunks of milk chocolate, and then also some white chocolate chunks. When microwaving the cake, these melt as well, and it forms a gooey molten centre that you can devour.

This recipe is adaptable, with no need for any special equipment. Make it in a saucepan, slow cooker or microwave. If so let the cake cool in the pan for 10 minutes and then run a butter knife on the inner edges to loosen the cake. You can also make a parfait just like our eggless tiramisu individual cups with this easy chocolate pudding. I used almond milk and it heated up and ‘baked’ in the exact same way as the whole milk. Also, the chocolate chunks in the centre can easily be made vegan by using dairy free dark chocolate (which to be honest is most dark chocolates these days!) Top tips!