This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. According to the Spices Board of India, under the Ministry of Commerce and Industry, Government of India, Kashmiri Chillies are mainly grown in Jammu and Kashmir and Himachal Pradesh, but also in places such as Goa. Kashmiri Chillies are the dry pods from a species of Capsicum Annuum that India use vast quantities of. They give a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable.

Associated with Asian cooking, it can be used to add both flavour and colour to almost any savoury dish.Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Add an authentic colour to your dishes with these chillies, not a red food colouring – your taste buds will thank you! We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online. We will start selling chillies again in August/September 2023 (the exact time for each variety depends on the crops). South Devon Chilli Farm are chilli experts, whose freshly grown chilli crops are used to make their delicious and award-winning range of products, from sauces to chocolate. It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.What makes these chillies distinct is not only its mild hot flavour but can also add a rich red colour to your dishes. Simply soak in warm water for 10 – 15 minutes, remove and then crush down to the consistency you want. Therefore, you should go easy on chillies, chilli powders and blends with chilli powders in them to find the heat level you like. USES: Soak in hot water and puree or simply chop with the other dry ingredients in a recipe to make an authentic curry paste - particularly good for a vindaloo paste. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Fresh chillies Well, we have now picked all the fruit off our chilli plants, so that is the end of the fresh chilli season for this year. A mild chilli that features commonly in Indian curries, Kashmiri chillies are used in dishes like rogan josh for the deep red colour they impart. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Available in a wide range of colour values, the best varieties are bright red and valued for their high colour retention.If you are tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. We use Kashmiri chilli paste in our Kashmiri and Ma's Paretal curry packs, which is what gives them their intense red colour. Identification of Adulteration in Household Chilli Powder from Its Images using Logistic Regression Technique" (PDF).