Looking for a pan that's also cute enough to be a kitchen centerpiece? This Le Creuset pan is made of durable enameled cast iron, has a convenient handle with an opposing loop handle for easy handling, high ridges for deep sear marks, sloped sides for better grilling and a pour spout. Plus, it comes in a variety of rich, glossy colors like teal and bright orange. Carbon steel: A great lightweight alternative to cast iron, this cookware is easy to manoeuvre on the hob. It’s thin, so it doesn’t retain heat brilliantly but is budget-friendly. Though this a large pan that will fit over two burners in some kitchens, we weren't quite able to fit it over two burners during testing in our Lab. Since we had to center the grill pan over a single burner, we noted that heat was concentrated in the center of the grill, with cooler zones on the edges. We were able to achieve defined grill marks on grilled cheese and zucchini, and created consistent marks and browning on pork chops and burgers. With a pretty solid performance and an affordable price (remember, you get two cooking surfaces), this one is worth every penny. Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She personally reviewed the Lodge Pro-Grid Reversible Grill/Griddle and reports regular updates on its long-term wear. How much we could grill at once: A pan's shape and size are important, especially in determining how many burgers or pork chops we could turn out at a time. We paid attention to how many burgers, pork chops, filets, and zucchini planks we could fit into a pan without overcrowding.

Perforated Barbecue Pan - The Range Perforated Barbecue Pan - The Range

How evenly the pans heated: Ideally, we wanted to ensure you could achieve the same level of grilling across the entire surface, especially with larger pans whose edges were further away from the heat source. Pans that achieved consistent grill marks no matter where we set our food got the highest marks. When we BBQ', pondered Steve (as he prodded his salmon steaks and watched them fall apart) ‘why don't we use things that actually make cooking easier – like pans?? That's an amazing idea!'Opt for a health grill if you’re looking to cook more healthily, but the ridges on a grill pan mean they’re healthier than using a frying pan. The deep ridges stop meat from cooking in its own fat and imparts a smokey flavour. How to cook steak with a grill pan Cleaning the pan is an involved process especially if cleaning after cooking things with fat in them. Gently boiling some water in the pan and allowing it to cool before cleaning helped with the process. But why buy a grill pan when you could easily cook your food in your everyday pans? In addition to creating perfect sear marks, the ridges on grill pans help keep your food elevated above its natural juices and fats, which delivers a less greasy result than some other cooking methods. Renu Dhar is a recipe tester and developer, personal chef, and culinary instructor. She recommended the Our Place Hot Grill after testing it for weeks in her own kitchen.

grill pans to use in the kitchen Best griddle pans 2020: 10 top grill pans to use in the kitchen

This heavy duty option can cook up just about everything you could ever want with some impressive grill marks. Cast iron grill pans require a bit more diligent maintenance than other materials, but they get a great sear so we think the extra TLC pays off. Despite the large handles jutting out, this compact, small grill pan does not get in the way of pans on nearby burners. In tests, we found that the high ridges on the pan allowed for juices to drip away and produced noticeable grill marks, though there is no convenient pour spout to pour out residual liquids. Enameled cast iron boasts all the same perks of cast iron, but is easier to clean and maintain because you can wash it without fear of rusting.Material: The first thing you'll need to consider when shopping for a new grill pan is its construction. These are the most popular options:

Grill Pans - Griddle Pans | The Range Grill Pans - Griddle Pans | The Range

You’ll find grill pans in a wide range of shapes and sizes, so it’s important to consider your needs. While bigger might seem better for times when you’re serving guests, a larger pan will also take up more storage space. Size and shape: The size and shape of your grill pan will not only determine how much food you’re able to cook at once, but also how heavy and how easy it is to maneuver. Some grill pans are large enough for two burners, which is great if you’re wanting to cook a lot of food at once, but these longer pans are prone to getting very hot and smoking, which can likely make your smoke alarm go off. The large size also makes them more difficult to clean. Round pans distribute heat more evenly, but you lose surface area. Square pans will afford you more cooking space, yet the edges typically don’t get as hot or heat as evenly as a round pan. If you’re tight on space and want a pan that has the most to offer, you can also consider a dual-sided grill pan with a griddle side for additional cooking options. We found it to be a pretty solid performer when it came to making pronounced grill marks on grilled cheese and pork chops (even producing some nice crust on the edges of the meat). We also liked that the silicone cover made it easy to grab the pan's handle when we needed to move it, keeping your hands safe from the heat. And, as one of the larger grill pans, it can easily handle up to five servings of food without crowding.Save kitchen space with this incredibly versatile yet compact two-in-one pan. We love that this reversible, cast iron grill pan can not only create signature sear marks, but also has a griddle surface on the other side for eggs, pancakes and anything else you’d want to pan-sear. Small design features matter a lot: As we were cooking, we found that a few extra millimeters of grate height can lead to better final dish. Additionally, since most of these are heavier pieces of cookware, you need to have a well-balanced, ergonomic handle that either doesn't get hot, or is large enough to comfortably grip with an oven mitt or kitchen rag. If the Lodge double-burner grill is a little too large for your needs, you can get the same performance with this 10.5-inch cast iron grill pan, also by Lodge. Constructed of a durable steel and carbon alloy, this heavy-duty pan is nearly indestructible and retains heat extremely well—though as with all cast iron, you'll need to turn down the heat once it comes to temp. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products. Cook enough to cater your very own dinner party with this spacious tray. If entertaining and cooking a lot of food at once is a top priority, you’ll want a sturdy grill pan with tons of surface area. This enameled cast iron is just as attractive (there are plenty of fun colors to choose from) as it is durable. Turn it into a kitchen centerpiece by purchasing one of the unique shades like olive green or ocean blue.