Privileged to a respectable 382-hectare estate with facilities to envy, Veuve Clicquot today run an immense operation in Reims. The House style is voluptuous and deeply fruity with a preference for Pinot Noir dominance. An unusually large proportion of old reserve wines give their non-vintage champagne nuances and depth not found elsewhere and their vintage expressions are deliciously ageing classics. He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.

On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear. Finish: admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Ideal as an aperitif, and ideal as the Champagne to enjoy with a meal. The distinctive taste of Veuve Clicquot Brut comes from a strong mix of Pinot Noir grapes, a touch of oak from the wooden casks used to ferment the drink, and the 30 months of ageing allowed for the taste to develop. It has traditionally had a drier style than other, sweeter champagnes. To ensure that flavour is always optimised, the company has sought to reduce the amount of sulphur dioxide used during the wine making process. The result is a rich, classic champagne taste with a fruity, yeasty bouquet. Decades of clever marketing and placement of the brand in premium settings have resulted in a close association with luxury and refined taste. For example, Veuve Clicquot has been appointed by Her Majesty Queen Elizabeth II to provide the royal family with champagne. Premium Champagne: Best Price U.K.

To accomplish this, we have partnered with Level Access to administer our accessibility program and oversee its governance. A predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Meunier rounds out the blend and Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Grapes from as many as 50 to 60 different Crus go into the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Meunier. The reserve wine content of each new release varies depending on the quality of the latest vintage. Today they use between 25 to 40% reserve wines to ensure the continuity of the House style. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne. Contains sulfites Veuve Clicquot Yellow Label is the signature of Veuve Clicquot’s quality and style. It manages to reconcile two opposing factors - strength and silkiness - and hold them in perfect balance with aromatic intensity and a lot of freshness. Its consistent power to please makes Yellow Label ideal as an aperitif, and perfect to be enjoyed throughout the meal. Try pairing Yellow Label with fish tartar, salmon or blinis, or with some Parmesan for the ideal cheese pairing.The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.