The 15 all-new signature chef-inspired Subs, SubMelt®s, Wraps and Salads include on Subway's Series Menu are: Start by slicing a Vidalia onion (or other sweet onion) into thin slices. Brown the onion in a pan with a very small amount of a neutral flavored oil such as grapeseed oil, no olive oil for this one. You want them soft and well-browned, which should take about 12 minutes.

Remove skillet from heat, let cool at least 30 minutes. Transfer mixture to a container. Refrigerate until ready to use.

Next, add the garlic and onion to a blender with some water and puree until smooth. If you like a smoother sauce, strain the mixture before adding it to the saucepan. Pizziola - Smoky pepperoni, ham, salami, creamy mozzarella, American-style cheese and a mixture of peppers, red onions, and marinara sauce.

Step One: First, peel the garlic and quarter the onion. Then, put them in a blender and puree until smooth. Besides that, I have modified the ingredients used and the looks to make it rather mild but smooth as well and not that dominating. You can substitute brown sugar or add some molasses to intensify the sweetness and add a smoky flavor. Distilled White VinegarWith a whopping 17 ingredients, this recipe may seem overwhelming, but there's only one ingredient found outside a spice cabinet or pantry. The less common ingredients like sesame oil and poppyseeds may not be in every household, but they last forever. The popular Sandwich food chain Subway uses (most probably) dark vinegar such as balsamic vinegar to add the strong sub-flavors.

Step Six: Allow your sauce to simmer for approximately five minutes or until it reaches your desired consistency, stirring frequently. For a thinner sauce, add a bit more water. Meatless Meatball Marinara – Your bread selection filled with plant-based Meatless Meatballs smothered in a rich marinara sauce and topped with vegan cheese. Step Five: Reduce the heat to low and simmer while slowly adding the cornstarch, stirring constantly. In a medium saucepan, add the onion-garlic mixture, water, white sugar, white vinegar, red wine vinegar, Dijon mustard, onion flakes, mustard powder, kosher salt, poppy seeds, paprika, and sesame oil. Whisk well and bring to a boil under medium heat.Breads such as Italian, Honey Oat, and 9-Grain Wheat are used instead of sourdough cultures at the chain. Subway’s Italian subs come in many flavors and are gluten-free or Hearty Italian. Vegan bread and a variety of non-dairy bread can be used in breads without dairy. Traditional bread typically contains no dairy products and is free of artificial colors, flavors, or flavors. It is possible that some commercially prepared breads contain dairy ingredients such as butter, whey, and/or other dairy-derived ingredients. Is Subway’s Wheat Bread Vegan? Store it properly: Sweet onion sauce can be stored in an airtight container in the fridge for up to two weeks. Make sure to stir it well before using it again. Gives the sauce an Asian flair. You can use either regular or toasted – both taste great! Salt and Pepper Blend in stages: When blending the ingredients, it’s a good idea to blend them in stages. Start by blending the onions with the red wine vinegar and corn syrup, then add the balsamic vinegar, garlic powder, onion powder, and salt.