Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101. Nong Shim is a much-loved Korean food and drink brand most known for their moreish instant noodle packets. E322 (Contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101.

If the “-pagetti” part looks suspiciously familiar to you, it’s because the name is indeed a portmanteau! It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven. The sauce comes in powder form within the package, but becomes a glossy black bean dressing for the instant noodles once it’s fully prepared, by adding water and boiling all of the ingredients together. Seasoning powder 9% : Seasoning [ soybean paste ( soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp], sugar, maltodextrin, colour E150c, flavour enhancers E621 E627 E631, salt. This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal.Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. Powder Soup: Soybean Paste (Wheat Flour, Water, Soybean, Salt), Caramel Powder, Sugar, Monosodium Glutamate, Salt. Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal.

Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China.

The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular. Flakes:Textured vegetable protien(defatted soybean,glucose, wheat gluten),cabbage,fried potato (potato,palm oil),onion,carrot.

It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing! The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce. Whether you're a fan of Korean noodles or eager to explore the world of Chajangmyun, Nongshim Chapagetti is an excellent choice. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it.Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour.